If you’re serving these with poached eggs, bring a pan of water to a boil and cook the eggs to your desired consistency – I give them about five minutes for a runny yolk.

Source: https://www.theguardian.com/food/2023/jul/15/chickpea-pancakes-herby-ricotta-recipe-melissa-thompson

Jeanine Donofrio, a bestselling cookbook author has shared how to make “poached eggs perfectly every time" using her "super simple" techniques.

Source: https://www.express.co.uk/life-style/food/1850178/egg-poaching-cooking-food-hacks

Yo Egg's poached eggs are made from soy, chickpea, and other plant-based ingredients.

Source: https://gizmodo.com/vegan-poached-eggs-high-prices-us-california-yo-egg-1850082229